Origin: France (Bordeaux)
Key regions: France (Loire, Bordeaux), Italy, USA
Typical aromas: Raspberry, graphite, green bell pepper, violet, herbs
Genetic parent of Cabernet Sauvignon. Produces leaner, fresher wines with pronounced aromatics.
Food pairing: Veal, duck breast, sautéed wild mushrooms
Serving temperature: 15 - 17 °C