Origin: France (Loire)
Key regions: South Africa (most important variety), FR, USA
Typical aromas: Honey, ripe apple, quince, straw
An extremely versatile grape. Produces everything from bone-dry whites and crémant to lusciously sweet elixirs.
Food pairing: Shellfish, goat's cheese, Indian/Asian curries
Serving temperature: 8 - 10 °C