Origin: France / Italy
Key regions: IT (Pinot Grigio), DE, FR (Alsace), USA
Typical aromas: Pear, almond, walnut, honey
A mutation of Pinot Noir with pinkish grapes. Usually low in acidity, rich in extract and full-bodied.
Food pairing: Pork, mushroom dishes, mature cheese
Serving temperature: 10 - 12 °C