Origin: Italy (Sicily)
Key regions: Italy (Sicily)
Typical aromas: Black cherry, plum, liquorice, fine chilli note
Sicily's most important and noblest red grape. Produces full-bodied, deep dark and fiery wines.
Food pairing: Lamb chop, pasta alla Norma (with aubergine), tuna steak
Serving temperature: 16 - 18 °C