Origin: Italy (Tuscany)
Key regions: Italy (Tuscany, Emilia-Romagna)
Typical aromas: Sour cherry, dried herbs, tomato leaf, leather
The historic backbone of Tuscany (basis for Chianti, Brunello di Montalcino). Pronounced acidity and present tannins.
Food pairing: Pasta with tomato sauces, pizza, Bistecca Fiorentina
Serving temperature: 16 - 18 °C