Origin: France (Loire)
Key regions: FR, New Zealand (Marlborough), CL, ZAF
Typical aromas: Gooseberry, freshly cut grass, green bell pepper, passion fruit
Very fresh, zesty and highly aromatic. New Zealand examples are often intensely exotic and fruity.
Food pairing: Goat's cheese, seafood, crisp salads
Serving temperature: 8 - 10 °C