Origin: France (Rhône)
Key regions: FR (Rhône), Australia (as 'Shiraz'), ZAF, USA
Typical aromas: Black pepper, blackberry, smoke, tar, dark chocolate
Produces deep, dark, powerful wines. In Europe (Syrah) more spicy-peppery; in Australia (Shiraz) extremely opulent and fruit-driven.
Food pairing: Game, grilled beef, hearty stews
Serving temperature: 16 - 18 °C