Origin: Austria
Key regions: Austria (most common red variety there)
Typical aromas: Juicy heart cherry, sour cherry, fine cinnamon spice
A cross of Blaufränkisch and St. Laurent. Very charming, fruit-driven and soft. Great fun even when young.
Food pairing: Classic cold cuts, Viennese goulash, grilled chicken
Serving temperature: 14 - 16 °C