Tastings, sessions & nights.

Chess & Vino - move by move, glass by glass.

Every Tuesday from 7 pm, 100 GRAMM Vino turns into Berlin-Mitte's most relaxed chess club. Bring your favourite opponent or come alone - boards are ready, wine too. Whether grandmaster or "how does the knight move again?": everyone is welcome.

Good to know:

• Every Tuesday from 7 pm
• 100 GRAMM Vino · The Circus Hotel · Rosenthaler Straße 1
• Boards provided
• Registration via the landing page / Luma recommended

Afterwork @ 100 GRAMM Vino

Knocking-off time has a new home: every Wednesday, our garden at Rosenthaler Platz transforms into your afterwork spot.

The concept is simple: pay a one-time €15 per person at the door (if you're registered here), and every drink on offer is free until 10 PM! After that, each drink is just €5.

This time we're serving up:

• On the main floor: the Pornstar & Espresso Martini Bar
• In the garden: the Saint Germain Bar, plus the Martini Bar with non-alcoholic drinks

More acts to come 🍷

Entry from 21 years! 🍷

Morgenpost Tasting at 100 GRAMM Vino

10 to 27 September, Thursday through Sunday | 7 pm 100 GRAMM Vino – Wine & Cocktail Bar, Rosenthaler Straße 1, 10119 Berlin €55.90 per person

One evening, five glasses, five courses – and a small journey from the Rheingau to Belgium, on to Canada and back to the Mosel. We picked three wines we're drinking with real pleasure right now, added a cocktail as an interlude, and paired every glass with its own course from our kitchen. You settle in, we'll tell you what's in the glass and why it belongs with the plate.

An event by Berliner Morgenpost in cooperation with 100 GRAMM Vino – Wine & Cocktail Bar.

The Menu

1. Rheingau, Germany Weingut Goldatzel – "Bestes Fass" Riesling With: cucumber, hollowed out and cured on the glass, cashew cream, lemon zest

2. Wallonia, Belgium Château de Bousval – "Gouttes d'O" Chardonnay With: flamed peach cubes, jalapeño, herbs with a bitter note, pickled red onion

3. British Columbia, Canada 50th Parallel Estate Winery – Estate Pinot Noir With: blackberries steeped in black tea, potato cream with lightly smoked wood butter, baby chard

4. Interlude, Cocktail – "Between Two Wines" St-Germain, verjus, white Armagnac infused with blackcurrant, elderberry juice With: elderberry cream, blackcurrants in meadowsweet sugar, puffed rice

5. Terrassenmosel, Germany Heymann-Löwenstein – Schieferterrassen Auslese With: chocolate slice – dark couverture, kadayif, thyme, sesame

We look forward to seeing you.

Reserve your seat using the reservation button, or by email to event@100grammvino.com. While seats last.