Origin: France (Bordeaux)
Key regions: Worldwide (FR, USA, CL, AU, IT, ZAF)
Typical aromas: Blackcurrant (cassis), cedar, green bell pepper, dark chocolate
The world's most widely planted red grape. Rich in tannins and acidity, making it perfect for long oak ageing.
Food pairing: Beef, lamb, hearty stews, steaks
Serving temperature: 16 - 18 °C