Origin: France (Burgundy)
Key regions: Worldwide (FR, USA, AU, IT, CL)
Typical aromas: Apple, melon, butter, vanilla, nut
Extremely adaptable ('chameleon'). Fresh in stainless steel; creamy, buttery and full-bodied in oak (barrique).
Food pairing: Shellfish, veal, creamy sauces
Serving temperature: 10 - 12 °C