Origin: Italy (South Tyrol)
Key regions: FR (Alsace), IT, DE, USA
Typical aromas: Rose petals, lychee, marzipan, spice (clove)
Extremely distinctive, intense perfume bouquet. Usually high in alcohol, low in acidity and often made off-dry or lusciously sweet.
Food pairing: Spicy Asian dishes, bold blue cheese
Serving temperature: 10 - 12 °C