Origin: Spain
Key regions: France (Southern Rhône), Spain, Australia
Typical aromas: Strawberry, raspberry, white pepper, Mediterranean herbs
Produces high-alcohol, low-acid wines with a pale colour. A key partner in Châteauneuf-du-Pape and Priorat wines.
Food pairing: Roast lamb, Mediterranean pan dishes, stews
Serving temperature: 15 - 17 °C