Origin: Germany
Key regions: DE (Mosel, Rheingau, Pfalz), AT, FR (Alsace), US
Typical aromas: Apple, peach, citrus, petrol
The flagship of German viticulture. Very lively acidity, enormous ageing potential, reflects terroir perfectly.
Food pairing: Fish, light poultry, Asian dishes
Serving temperature: 8 - 10 °C