Origin: Central Europe (Austria)
Key regions: DE (Franconia, Rheinhessen), AT
Typical aromas: Hay, fresh herbs, gooseberry, earthy notes
A very old variety. Mild acidity, delicately fruity and strongly shaped by the soil. The classic asparagus companion.
Food pairing: Asparagus, light fish dishes, fine soups
Serving temperature: 8 - 10 °C