Origin: France (Rhône)
Key regions: FR (Condrieu), USA, AU, ZAF
Typical aromas: Peach, apricot, violet, spring blossoms
Highly aromatic, lush and floral. Often high in alcohol with a rather gentle acidity structure.
Food pairing: Exotically spiced dishes, poultry with light sauces
Serving temperature: 10 - 12 °C