Origin: Spain (Galicia)
Key regions: Spain (Rías Baixas), Portugal (Alvarinho)
Typical aromas: Peach, lemon, grapefruit, mineral-saline note
Grown in Spain's cool, Atlantic northwest. Crisp acidity, extremely fresh with a typical saline minerality.
Food pairing: Fresh sea fish, tapas, oysters, seafood
Serving temperature: 8 - 10 °C