Origin: France (South-West)
Key regions: Argentina (Mendoza — now its main home), FR
Typical aromas: Dark forest berries, ripe plum, dark chocolate, violet
In France often austere and tannic; in Argentina it has become an absolute star: deep, dark, juicy, powerful and velvety.
Food pairing: Classic Argentine beef steak, churrasco, grilled meat
Serving temperature: 16 - 18 °C