Origin: France (Bordeaux)
Key regions: Worldwide (FR, IT, USA, CL, Romania)
Typical aromas: Plum, black cherry, cocoa, velvety notes
Often the softer, fleshier blending partner for Cabernet Sauvignon. Soft tannins and plenty of ripe fruit.
Food pairing: Dark poultry, pasta with meat sauces, lamb rack
Serving temperature: 16 - 18 °C