Origin: Croatia
Key regions: Italy (Apulia), USA (known there as 'Zinfandel')
Typical aromas: Blackberry jam, cinnamon, clove, raisins, black pepper
Very sun-loving. Produces extremely fruit-driven, velvety wines, often high in alcohol with a charming touch of residual sweetness.
Food pairing: Barbecue, spare ribs, hearty burgers, mature hard cheese
Serving temperature: 16 - 18 °C