Origin: France (Burgundy)
Key regions: FR, DE (Ahr, Baden), USA (Oregon, CA), NZ
Typical aromas: Strawberry, raspberry, cherry, undergrowth, leather
Considered the 'diva' among grapes — extremely demanding to grow. Produces elegant, fine-grained wines with ripe tannins.
Food pairing: Duck, pheasant, mushroom dishes, fine roasts, mild cheese
Serving temperature: 14 - 16 °C