Origin: Spain
Key regions: Spain (Rioja, Ribera del Duero), Portugal
Typical aromas: Red cherry, plum, leather, tobacco, vanilla
Spain's most important red grape. Produces velvety wines with moderate acidity that harmonise excellently with American oak.
Food pairing: Lamb, Spanish tapas, Serrano ham, grilled fare
Serving temperature: 16 - 18 °C