Origin: France (Burgundy)
Key regions: DE, FR, AT, IT
Typical aromas: Green apple, lemon, apricot, subtle nutty note
A close relative of Pinot Gris. Slightly more elegant acidity, fine-grained. An excellent all-rounder with food.
Food pairing: Light fish dishes, asparagus, veal, salads
Serving temperature: 8 - 10 °C