What's in the glass today

PIWI Kollektiv · Baden (Kaiserstuhl) · Cuvée (Johanniter, Sauvignac, Cabernet Blanc) Sparkling, fresh and charming on the palate. Salted caramel, vineyard peach and pear. Classically conventional in style.

Gebrüder Mathis · Baden (Tuniberg) · Muscat Yeasty-fresh, unfiltered, crisp and wonderfully lively. Pure natural wine method. Vegan.

Gebrüder Mathis · Baden (Tuniberg) · Chardonnay (100%) Traditional method. Fine mousse with notes of green apple, pear and ripe Amalfi lemon — extremely delicate, refined and clear.

Fleischmann-Krieger · Pfalz · Pinot Meunier (100%) Traditional bottle fermentation, 1 year in large oak, 60 months on lees. Salmon-pink, fruit-forward and juicy with fine mousse. Elegant acidity — pleasantly vibrant.

Champagne Salmon (Alexandre Salmon) · Champagne, France · Pinot Meunier (100%) Exclusive grower Champagne with the Montgolfière balloon. Grand structure and fine fruit.

Champagne Legras & Haas · Champagne, France · Chardonnay-dominant cuvée Brut (6g dosage). Light mineral notes with fine brioche and citrus freshness. Refined and elegant.

Ökonomierat Rebholz · Pfalz · Riesling (100%) Deep, mature and extremely precise. Biodynamic (Demeter), over 50 months on lees. Yellow apple, ripe peach, apricot, carambola and yellow kiwi.

PIWI Kollektiv · Baden (Kaiserstuhl) · Red PIWI grape juice (base) Alcohol-free. Not a de-alcoholised wine, but made from red PIWI grape juice with pine needles, verbena, ginger, lemon and homemade balsamic. Spicy-fresh with fine tannin, lively.

Tea cuvée speciality · Pfalz · De-alcoholised wine with tea infusion Fresh and elegant with ginger, herb and lemongrass notes. Sencha, jasmine and Darjeeling. A perfect alternative to wine.

Kiefer by Schmidt · Baden (Kaiserstuhl) · Sauvitage, Sauvignac, Donauriesling (PIWI) De-alcoholised. Highly perfumed and floral with grapefruit and a hint of mirabelle. Elegantly sparkling and invigorating.

Weingut Felix Mayer · Pfalz · Sauvignon Blanc Organic production. Crisp and fresh, exotic-aromatic. A perfect, lively everyday easy drinker.

Battenfeld-Spanier (H.O. Spanier) · Rheinhessen · Riesling Biodynamically produced. Extremely mineral, precise, linear and crisp. Cool, energetic Riesling character.

Weingut Kaufmann (Urban Kaufmann) · Rheingau · Chardonnay Demeter-certified. Deep and elegant with fine oak and ripe yellow fruit. A stylish charmer.

Gebrüder Mathis · Baden (Tuniberg) · Pinot Gris Organic viticulture. Beautifully smooth on the palate, elegant, perfectly balanced soft acidity.

Weinbau Wolkenberg · Brandenburg · Pinot Blanc, Kernling, Pinot Gris Light, easy-going white wine aged on fine lees in stainless steel. Mango, papaya and citrus. Balanced acidity with pleasant drinkability.

Matthias Gaul · Pfalz · Pinot Gris Exciting salmon-hued Pinot Gris style. Juicy, lively, berry-fresh with excellent drinkability.

Philipp Kuhn · Pfalz · Pinot Blanc Classic conventional ageing. Elegant, fine light berry fruit and soft texture on the palate.

Heymann-Löwenstein · Mosel · Riesling Organic viticulture, spontaneous fermentation. Extremely mineral, smoky-spicy depth and gripping slate character.

Weingut Melsheimer · Mosel · Riesling Demeter-certified (biodynamic). Lively, crystal clear, vibrant acidity and wonderful mineral grip.

Vin de France (Sven Enderle) · Baden / France · Sauvignon Gris Pure natural wine. Wild, alive, unfiltered and full of character. Spontaneous fermentation with gripping tannin.

Natural wine project · Pfalz · Gewürztraminer Unfiltered natural wine. Extremely aromatic on the nose (rose petals, lychee), bone-dry on the palate with strong, textured grip.

Gebrüder Mathis · Baden (Tuniberg) · Riesling, Gewürztraminer, Muscat, Müller-Thurgau, Pinot Blanc & Pinot Gris Natural wine, spontaneously fermented on wild yeast. Deep, unfiltered, characterful and complex.

Weingut Felix Mayer · Pfalz · Sauvignon Gris Skin-contact natural wine in classic orange style. Structured, complex with notes of dried herbs and tea leaves.

Domaine de la Navicelle · Provence, France · Grenache, Tibouren, Cinsault Biodynamically produced. Straight from the southern French coast. Dry, elegant, fine Mediterranean herb spice and berry softness.

Kuhn - Philipps · Pfalz · Merlot, Cabernet Franc, Cabernet Sauvignon Berry-fruity, extremely fresh, juicy and easy-going. Perfect for warm evenings and good company.

Weinbau Wolkenberg · Brandenburg · Rondo (100%, PIWI) Lively and juicy with aromas of strawberry and ripe blueberry. Subtle herb notes. Easy-going and expressive.

François Villard · Rhône, France · Syrah Organic viticulture. A fine Syrah with juicy dark fruit, typical peppery spice and wonderful elegant coolness.

Gebrüder Mathis · Baden (Tuniberg) · Pinot Noir Organic production. Fine, clear cherry fruit, elegant tannin structure, wonderfully Burgundian and balanced.

Castello di Volpaia · Tuscany, Italy · Sangiovese Certified organic wine. Noble Sangiovese classic with fine acidity, sour cherry, leather and velvety tannins.

Inama (Stefano Inama) · Veneto, Italy · Carmenère Sustainably produced. Dark forest berries, soft, full-bodied with a wonderfully fine spice note on the palate.

Famille Quiot / Trignon · Rhône, France · Grenache, Mourvèdre, Syrah Sustainably farmed. Powerful, deep and complex with aromas of dark fruit, liquorice and Provençal herbs.

Aperol, Campari, Saint-Germain, vermouth rosso, Lillet and more

Campari, vermouth & spumante — or soda water

Saint-Germain & PetNat "Mademoiselle Blubb"

Non-alcoholic bitter & Nou (PIWI)

Wine & soda water

Gin, verjus, sugar, Winzersekt Blanc de Blancs

Cognac, Pineau Blanc, truffle syrup, verjus, absinthe, black tea

White port wine, gin, yellow Gauloise, dry vermouth, lemon, mint

Vodka, passion fruit, vanilla, lime, spumante

Vodka, coffee liqueur, espresso

Gin, Campari, vermouth

Gin, basil, lime, sugar

Bourbon, lime, sugar, red wine

Still / medium sparkling

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Black tea, citrus, honey

Mixed green and black olives, perfect with your wine.

A curated selection of fine cheeses, the perfect match for your drink.

Crunchy, tangy pickled gherkins, the classic wine pairing.

Three fine cheeses, prosciutto, and salami, ideal for sharing and enjoying.

Thinly sliced prosciutto and salami, always pairs well with a glass of wine.